Unusual Apple Pie
Ingredients
- For five or six helpings:
Filling
- Pound and a half (650g) of Bramley apples, or other cookers
- 6 tablespoons of water
Topping
- 5 oz (60g) wholewheat flour
- 3 oz (60g) sugar
- 5 oz (60g) rolled porridge oats
- 4 oz (120g) dairy free margarine
- 1 teaspoon of cinnamon
- 4 tablespoons of golden syrup
Method
- Preheat the oven to gas mark four, 180 degrees.
- Peel, core and eighth the apples, and place in the bottom of the
casserole dish.
- Sprinkle the water over them.
- Melt the margarine, sugar and syrup in a pan.
- As soon as the mixture is liquid, stir in the oats, cinnamon and
flour. The mixture should now be a solid dough.
- Spread this dough over the apples, and make a large hole in the
centre for the steam to escape.
- Bake for forty minutes in the oven, until the topping is browned
slightly.