Method

• Spoon the Yofu Junior into four 6 cm diameter ramekin dishes, and sprinkle about four teaspoons of sugar evenly over the surface.
• Place the ramekins under a preheated grill at its hottest setting - the sugar will sink unless the grill is very hot
• Carefully remove once the sugar has melted and is gently bubbling
• Refrigerate for about 30 minutes until the sugar has set